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Bricks, Tiles & Clay Products

Composition of good brick earth and harmful ingredients; manufacture of bricks — preparation of clay, moulding (hand and machine), drying and burning in clamps and kilns (Bull's trench, Hoffman, tunnel, zigzag); frog; sizes of bricks (modular and conventional); classification of bricks and IS classes by compressive strength; tests on bricks (compressive strength, water absorption, efflorescence, dimensional tolerance) and field tests; defects of bricks; special bricks (fire, fly ash, calcium silicate, hollow and perforated, engineering, paving); tiles (roofing, flooring, wall, vitrified) and other clay products (terracotta, earthenware, stoneware, porcelain) — with solved numericals.

📑 Contents (11 sections)

Last reviewed 16 Sept 2026 · 10 min read

Brick earth

Composition of good brick earth

Constituent Proportion (approx.) Role
Alumina (clay) 20–30% Gives plasticity for moulding; excess causes shrinkage, warping and cracking on drying and burning
Silica 50–60% Prevents cracking, shrinkage and warping; gives uniform shape and durability; excess makes bricks brittle
Lime Less than about 5% In fine powder, reduces shrinkage and helps silica to fuse slightly (binding); excess causes melting and loss of shape; lumps of lime cause splitting
Magnesia Less than about 1% Gives a yellow tint; reduces shrinkage; excess causes decay
Iron oxide About 5–6% Gives red colour and helps fusion; improves strength and impermeability

Harmful ingredients

  • Lime lumps — expand on slaking after burning, causing bricks to split (lime bursting).
  • Iron pyrites — cause crystallisation, discolouration and splitting.
  • Alkalis (salts of sodium, potassium) — cause efflorescence (white patches) and melting.
  • Pebbles and gravel — prevent uniform mixing and weaken bricks.
  • Organic matter and vegetation — leave pores after burning, making bricks porous.

Manufacture of bricks

1. Preparation of clay

Unsoiling (removal of top soil), digging, cleaning (removing stones, roots), weathering (exposure to atmosphere to soften and mature the clay), blending (mixing ingredients) and tempering (mixing with water and kneading — in a pug mill for large-scale production) to obtain a homogeneous plastic mass.

2. Moulding

Method Description
Hand moulding — ground moulding Moulds filled on levelled ground; bricks left on the ground
Hand moulding — table moulding Moulding on a table; bricks carried to drying area
Slop moulding Mould dipped in water before filling — smooth surface
Sand moulding Mould sprinkled with sand — prevents sticking
Machine moulding — plastic clay (wire-cut) method Clay extruded as a column and cut by wires — uniform, many bricks
Machine moulding — dry press method Nearly dry clay pressed in moulds under high pressure — dense, accurate bricks

A frog — a shallow depression on one face of a hand-moulded brick — provides a key for mortar, reduces weight and may carry the manufacturer's mark. Bricks with frogs are laid frog upward.

3. Drying

Green bricks are dried (naturally in the shade/open air, or artificially in drying chambers) to reduce moisture before burning, preventing cracks and distortion. Natural drying commonly takes one to two weeks depending on weather.

4. Burning

Burning gives strength, hardness and durability through dehydration and partial vitrification of clay; bricks are commonly burnt at around 900–1100 °C.

Kiln / clamp Type Features
Clamp Intermittent, temporary Bricks and fuel stacked in alternate layers and burnt; cheap, but uneven burning, many under- and over-burnt bricks
Intermittent kilns (e.g. Scotch kiln) Loaded, fired, cooled and unloaded batch by batch Better control than clamps; fuel waste in reheating
Bull's trench kiln (BTK) Continuous, trench in ground (circular or oval); fire moves round the trench Widely used in India; large output; traditional fixed-chimney kilns cause air pollution
Zigzag kiln Continuous, air flows in a zigzag path through the bricks Better fuel efficiency and lower emissions — promoted as an improvement over conventional BTKs
Hoffman's kiln Continuous, permanent (circular, with chambers and roof) Burning even in rain; good-quality bricks; high initial cost
Tunnel kiln Continuous; bricks on cars move through a tunnel with fixed preheating, firing and cooling zones High quality and output; mechanised factories

Sizes of bricks

Brick Size (mm)
Modular (IS) brick 190 × 90 × 90 (nominal with 10 mm mortar joint: 200 × 100 × 100)
Modular brick (thinner variant) 190 × 90 × 40
Conventional (traditional) brick About 230 × 110 × 70 (9″ × 4½″ × 3″)

For modular bricks, about 500 bricks make one cubic metre of masonry (including mortar joints).

Classification of bricks

Traditional (field) classification

Class Description Use
First-class bricks Table-moulded, well burnt in kilns, uniform red colour, sharp edges, metallic ringing sound, no scratch with finger nail, low water absorption Exposed masonry, important structures
Second-class bricks Ground-moulded, kiln burnt, slightly irregular shape or colour, fine cracks Plastered masonry
Third-class bricks Ground-moulded, burnt in clamps, soft, light-red, dull sound Temporary structures, sheltered areas
Fourth-class (over-burnt) bricks — jhama Over-burnt, distorted, very hard, dark Broken as aggregate (brick ballast) for foundations, floors, lime concrete
Under-burnt bricks Soft, yellowish, absorbent Not used for masonry

IS classification (IS 1077)

Common burnt clay bricks are classified by average compressive strength into classes (designations in N/mm²) such as 35, 30, 25, 20, 17.5, 15, 12.5, 10, 7.5, 5 and 3.5 — the class designation is the minimum average compressive strength.

Tests on bricks

Laboratory tests (IS 3495)

Test Procedure / requirement
Compressive strength Frog filled with mortar, specimens immersed in water, capped and tested; strength = load ÷ bed area
Water absorption Dry bricks immersed in cold water for 24 hours (or boiled for 5 hours); absorption = (wet − dry)/dry × 100; for common bricks it should generally not exceed about 20% by weight for lower classes (lower limits for higher classes)
Efflorescence Bricks placed on end in distilled water in a dish until water is absorbed and evaporated; deposit of white salts rated as nil, slight (up to about 10% of exposed area covered by a thin deposit), moderate (about 10–50%), heavy (more than 50%) and serious (heavy deposit with powdering/flaking)
Dimensional tolerance Twenty bricks placed in contact in a row along length, width and height; total dimensions must be within specified limits
Warpage Measurement of distortion of faces

Field tests

  • Sound test — two bricks struck together should give a clear metallic ringing sound.
  • Hardness test — no impression when scratched with a finger nail.
  • Soundness/strength test — a good brick should not break when dropped flat on hard ground from a height of about 1 m.
  • Shape, size and colour — uniform, with sharp straight edges and uniform colour.
  • Structure — a broken brick shows a homogeneous, compact structure without holes or lumps.

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