← Geography of Telangana

Climate, Soils & Agriculture of Telangana

Telangana's semi-arid climate and monsoon rainfall, its red, black and alluvial soils, the major crops and producing districts, the state's farm-support schemes and agricultural challenges.

📑 Contents (5 sections)

Last reviewed 4 Nov 2026 · Facts as of 4 Nov 2026 · 2 min read

1. Climate

  • Semi-arid tropical climate — hot summers, mild winters.
  • Most rain comes from the south-west monsoon (June–September); the north and north-east (Adilabad, Bhadradri, Mulugu) get more rain than the south-west (Mahabubnagar, Narayanpet, Jogulamba Gadwal).
  • Normal annual rainfall is a little under 1,000 mm, highly variable from year to year — droughts are common in the south.
  • Summer temperatures cross 45 °C in places such as Ramagundam, Adilabad and Bhadrachalam.

2. Soils

Soil Where Use
Red soils (chalka, dubba) Most of the plateau — Mahabubnagar, Rangareddy, Nalgonda, Warangal Millets, groundnut, pulses; need irrigation and manure
Black cotton soils (regur) North-west — Adilabad, Nizamabad, Sangareddy, parts of Medak Cotton, soybean, jowar, turmeric
Alluvial soils Along the Godavari and Krishna Paddy, sugarcane
Laterite soils Small patches in the hills Forest

3. Major crops

Crop Key areas / facts
Paddy Main food crop; grown in both kharif (vanakalam) and rabi (yasangi) seasons; Telangana became one of India's largest paddy producers after the new lift-irrigation projects
Cotton Main commercial crop — Adilabad, Warangal, Nalgonda, Khammam; Telangana is among the top cotton-producing states
Maize Karimnagar, Warangal, Siddipet
Red gram, green gram, Bengal gram Pulses of the dry south and Vikarabad (Tandur red gram has a GI tag)
Turmeric Nizamabad — a major turmeric market; the National Turmeric Board is headquartered at Nizamabad
Chillies Khammam, Warangal (Enumamula market)
Soybean, groundnut, sugarcane Soybean in the north-west; groundnut in the south

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