← Farm Machinery & Equipment

Threshing & Post-Harvest Machines

Principles of threshing (impact, rubbing, stripping), traditional methods, the working of a power thresher (feed hopper, threshing drum with spikes or rasp bars, concave, blower, sieves, aspirator), types of threshers (spike-tooth, rasp-bar, axial-flow, multi-crop), paddy and maize shellers, groundnut decorticators, winnowers and graders, straw cutters and balers, performance measures (threshing efficiency, cleaning efficiency, grain damage, losses), and worked examples and safety.

📑 Contents (9 sections)

Last reviewed 1 Oct 2026 · 7 min read

Threshing — principles

Threshing is the separation of grains from the panicles, pods or ears. After harvesting and field drying, the crop is threshed, then winnowed (cleaned).

Mechanisms of detachment

Mechanism Action Example
Impact A blow from a high-speed bar or tooth knocks the grain off Spike-tooth drum thresher
Rubbing (shearing) The crop is rubbed between a drum and a stationary concave Rasp-bar drum
Stripping (combing) The grain is combed off the standing crop Stripper header
Vibration, tension Used in some pulse and legume threshers Soybean
Treading (animals/tractor wheels) Traditional Obsolete
Flailing, beating Hand threshing by beating on a floor or a log Small farms

Resistance depends on crop type and variety, moisture content, maturity, and grain–straw ratio: dry crop (12–14 % grain moisture) threshes easily and gives clean straw; wet crops thresh poorly and damage the grain.

Traditional threshing

  • Trampling by bullocks (dainy), beating on the floor, stick flailing, tractor or roller treading — low capacity, high losses (about 3–5 %), cleaning is separate by winnowing (wind).

Power thresher

Construction

FormulaMain parts of a thresher
  1. Feeding hopper (chute and feed table) — the crop is fed head-first (or in some whole crop) by hand or a conveyor.
  2. Threshing drum (cylinder) — a rotating drum with spikes (peg teeth), rasp bars, wire loops, or angle bars; speed 400–1100 rpm (peripheral speed 15–30 m/s).
  3. Concave (stationary grate) — a curved sieve of rods or perforated plate under the drum; the clearance (10–25 mm) is adjustable; the grain falls through it.
  4. Beater / straw walkers (or rotor) — separate the remaining grain from the straw.
  5. Cleaning unit — blower (fan) and oscillating sieves (top sieve (chaffer) and bottom sieve) to separate chaff and straw bits from the grain; aspirator.
  6. Grain outlet — bagging spout; straw outlet (blower or discharge) — straw is thrown out as bhusa (chaffed) or whole.
  7. Power source — electric motor (5–15 hp), diesel engine or tractor PTO; belt or PTO drive; frame, wheels, safety guards.

Types of power threshers

Type Features Crops
Spike-tooth (peg-tooth) drum thresher Spikes on the drum strike the crop against concave pegs; impact + rubbing; breaks straw into bhusa Wheat, barley, millets; common in India for wheat (chaffed straw is valued as fodder)
Rasp-bar (rub-bar) thresher Rasp bars rub the crop against the concave; gentler, straw remains whole Rice (paddy), sorghum, soybean, legumes
Axial-flow thresher A rotor moves the crop along its axis while threshing and separating; high capacity, good cleaning, less damage Multi-crop, rice, wheat; modern
Wire-loop drum thresher Loops of wire thresh gently Paddy
Multi-crop thresher (changeable drum, concave and sieves) Replaceable drum and sieves for different crops Wheat, paddy, sorghum, soybean, gram, sunflower, groundnut
Hold-on (head-feed) thresher The ear/panicle end is fed while the stalk is held; straw not damaged Rice for paddy straw and thatch
Throw-in (whole-crop) thresher Entire crop thrown in Large capacity
Pedal / hand-operated paddy thresher Foot treadle drum Small paddy farms; 20–40 kg/h

Capacity

  • Power thresher capacity: 0.5–3 t/h of grain for small to medium machines (for wheat, about 400–1000 kg/h with an 8–10 hp motor); throughput is expressed as kg of crop per hour or kg of grain per hour.
  • Power requirement: roughly 7–15 hp for a medium wheat thresher; rises with feed rate and crop moisture.

Performance measures

Measure Definition Typical value
Threshing efficiency 98–99.5 %
Cleaning efficiency (or removal of impurities) 95–99 %
Grain damage (breakage) Percentage of broken or cracked grains < 1–2 % (higher in dry grain)
Total loss Unthreshed + scattered + blown-out grain as a % of total < 2–3 %
Output/throughput kg/h
Worked ExampleExample — thresher performance

A wheat thresher receives 200 kg of crop containing 40 % grain by mass (80 kg grain). The grain outlet gives 77.5 kg (including 0.7 kg of broken grain); the straw outlet carries 1.2 kg of unthreshed grain and the blower throws out 0.6 kg of grain with the chaff (the remaining 0.2 kg is scattered or unaccounted for).

Threshing efficiency . Blow-out loss ; total grain loss . Broken grain (within the limit).

Factors affecting performance

  • Crop moisture and variety; feed rate (uniform feeding is important); drum speed and concave clearance (high speed → damage; low → unthreshed); blower and sieve settings; spike wear; straw length; crop maturity.

This chapter is in the syllabus of

Open an exam to see where this chapter sits in its syllabus, and to practise it.